9 months maturation in new French oak barrels. Partial (30%) malolactic fermentation

Colour

A light straw with green apple hues

Aroma

Notes of citrus and stonefruit are present alongside hints of toasted almond and soft vanillin oak

Palate

Nicely textured and balanced and with a long mid-palate flavour, notes of peach and white nectarine are noted and supported by a crisp citrus finish

Food Pairing

Pairs well with lemon and rosemary infused roast chicken and golden baked potatoes